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Crispy quinoa chocolate is dairy-free and gluten-free. Indian whole cane sugar is used as the main sweetening raw material for quinoa chocolate.
Price of the product when purchased separately: 2,35 €(94,00 / kg) -
Nature's power toffee Ginger+Maca is wonderfully soft and does not stick to the teeth. Nature's power toffee is gluten-free and suitable for vegans. Indian whole cane sugar is used as the main sweetening raw material for toffee.
Price of the product when purchased separately: 1,65 € -
Licorice toffee is wonderfully soft and does not stick to the teeth. Licorice toffee is gluten-free. Indian whole cane sugar is used as the main sweetening raw material for toffee
Price of the product when purchased separately: 1,60 €(32,00 / kg) -
Cream toffee is wonderfully soft and does not stick to the teeth. Cream toffee is gluten-free. Indian whole cane sugar is used as the main sweetening raw material for toffee.
Price of the product when purchased separately: 1,60 €(32,00 / kg) -
Blackcurrant marmalade tastes like a real berry and is made by hand from Finnish berries. Indian whole cane sugar is used as the main sweetening raw material for marmalade.
Price of the product when purchased separately: 4,55 €(35,00 / kg) -
Sea buckthorn marmalade tastes like a real berry and is made by hand from Finnish berries. Indian whole cane sugar is used as the main sweetening raw material for marmalade.
Price of the product when purchased separately: 4,55 €(35,00 / kg)
