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Licorice toffee is wonderfully soft and does not stick to the teeth. Licorice toffee is gluten-free. Indian whole cane sugar is used as the main sweetening raw material for toffee
Licorice toffee is wonderfully soft and does not stick to the teeth. Licorice toffee is gluten-free. Indian whole cane sugar is used as the main sweetening raw material for toffee, which differs from other sugars in its manufacturing method and nutritional values. Whole cane sugar is not processed like white sugar. Therefore, more vitamins and minerals contained in sugar cane are preserved than in processed sugar products.