Cleansing gel containing squalane and vitamin C-rich kakadu berry for cleaning and brightening the skin. Kiwi and hibiscus enzymes help remove dead skin cells, while lotus and white sedum replenish the skin's natural oil reserves.
Lightly foaming cleansing gel Revitalizes dull skin Leaves the skin feeling fresh and glowing Antioxidant Vinanza® Grape & Kiwi extract promotes skin brightness Plant-based scent of vanilla bean and tangerine Vegan certified Especially suitable for combination and oily skin
The cockatoo berry has been shown to contain up to 100 times more vitamin C than an orange (5300mg/100g vs. 53mg of oranges)
Vinanza® Grape & Kiwi extract has been clinically proven to beautify the appearance of the skin*. *Independent study (New Zealand Extracts, 2012): 8-week clinical study involving 10 women. Vinanza® Grape & Kiwi extract was found to improve the appearance of the skin. It has been clinically shown to improve cell membrane integrity by reducing transepidermal water evaporation (TEWL) by 16%, improve skin elasticity by 16%, reduce skin redness by 7% (erythema) and lighten skin by 3.5% (melanin).
Ingredients Vinanza Grape® & Kiwi An effective antioxidant extract that brightens the skin and prevents the appearance of pigment spots.
Cockatoo berry Kakaduberry is one of the best sources of natural vitamin C. It helps plump and brighten the skin and protect the skin from the effects of free radicals.
Lotus flower & white dress Soften the skin and strengthen the skin's lipid protection
Use Use in the morning. Moisten the face and neck and rub the cleansing gel into the skin in upward movements. Rinse with warm water. Continue skin care with a serum and face cream suitable for your skin type.