Dansukker Glucose Syrup is a great help for the home cook. With it, you can make velvety soft homemade ice cream and sorbet even without an ice cream machine. Glucose syrup prevents the formation of large ice crystals in frozen desserts. Thanks to this, ice cream and sorbet get the right kind of smooth mouthfeel and a soft, melt-in-the-mouth texture. Glucose syrup is also suitable for making sweets such as toffee, fudge, marshmallows and hard candies, as well as for baking and cooking. In homemade sweets, glucose syrup regulates the crystallization of ordinary sugar, resulting in the characteristic composition of toffee and fudge. Glucose syrup gives consistency and structure to sauces and marinades. Glucose syrup is made from wheat starch, but it is gluten-free. It contains glucose, maltose and long-chain sugars. Glucose syrup does not contain fructose. It tastes less sweet than regular syrup.
Nutritional content / 100 g: Energy: 310 kcal 1300 kj Fat: 0 g of which saturated: 0 g Carbohydrates: 99.9 g of which sugar: 99.9 g Dietary fiber:- Protein: 0g Salt: 0 g Lactose:-
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Marketer: Suomen Sokeri Oy 02460 Kantvik 0800-0-4400 from 12 to 3 p.m
Special Diet:
Gluten-Free
EAN:
7310340464527
SKU:
102626754
Vendor material number:
21123592
Only available in the online store, not available in classic stores