Fazer Crunchy Black Edition 55 g chocolate bar
Price
Price of the product when purchased separately:
1,40 €
(25,45 / kg)
Shipping costs starting from
3,90€
Finland's most loved chocolate, whose unique rich taste has been guaranteed by the best ingredients since 1922. The Karl Fazer Crunchy Black Edition chocolate bar tastes delicious soft lactoffee. The bar is covered with salty wheat crisps and real Fazer milk chocolate - a perfect combination of rousing energy and pleasure, which tames even the biggest sweet hunger. There are two large pieces in the package. Best of all, all Fazer's delicious chocolates are made from 100% responsibly produced cocoa. Taste, fall in love and enjoy!
Ingredients: Sugar, milk , glucose syrup, whole milk powder, cocoa butter, vegetable fat (palm), wheat flour, cocoa mass, whey powder ( from milk ), skimmed milk powder, licorice extract, molasses, wheat malt flour, stabilizer (E420), salt, emulsifier ( soya) . lecithin), flavors (e.g. licorice), color (E153). May contain nuts , almonds and other grains containing gluten . At least 30% cocoa in milk chocolate.
Nutritional content 100 g:
Importer/Marketer: Fazer Makeiset Oy, PO Box 110, 00101 Helsinki
Always check the product information on the packaging as well.
Ingredients: Sugar, milk , glucose syrup, whole milk powder, cocoa butter, vegetable fat (palm), wheat flour, cocoa mass, whey powder ( from milk ), skimmed milk powder, licorice extract, molasses, wheat malt flour, stabilizer (E420), salt, emulsifier ( soya) . lecithin), flavors (e.g. licorice), color (E153). May contain nuts , almonds and other grains containing gluten . At least 30% cocoa in milk chocolate.
Nutritional content 100 g:
- Energy 1949 kJ / 465 kcal
- Fat 22 g, of which 14 g are saturated
- Carbohydrates 60 g, of which sugars 49 g
- Protein 5.6 g
- Salt 0.64 g
Importer/Marketer: Fazer Makeiset Oy, PO Box 110, 00101 Helsinki
Always check the product information on the packaging as well.
- EAN: 6416453017665
- SKU: 103031735
- Vendor material number: 401766
Payment Methods:
