Fazer Domino Super Original 345g cocoa biscuit
Price
Price of the product when purchased separately:
2,95 €
Save26 %
Reg.
3,99 €
(8,55 / kg)
2,95 €
The lowest price for the 30 days preceding the campaign in Karkkainen.com
Offer valid till
01.10.2024
until
Shipping costs starting from
4,90€
Domino is Finland's most loved cookie, whose common sky with Finns has continued since 1953. The familiar cocoa cookie in Domino Super Original cookies has been filled with a super amount of wonderful, vanilla-flavored filling. Best of all, the cookie is baked without palm oil and 100% responsibly produced cocoa is used. Serve Domino cookies at parties or treat yourself to cookies with coffee. Also suitable for vegans.
Ingredients:
sugar, WHEAT flour, rapeseed oil, fully hardened coconut fat, low-fat cocoa powder, WHEAT starch, emulsifier (SOYA lecithin), salt, WHEAT fiber, raising agents (E500, E450), aromas. MAY CONTAIN MILK, EGGS, HAZELNUTS AND OTHER CEREALS CONTAINING GLUTEN.
E-codes:
E322 E322 E500 E500 E450 E450
Nutritional content / 100 g:
Energy: 498 kcal 2084 kj
Fat: 23 g
of which saturated: 11.8 g
Carbohydrates: 67 g
of which sugar: 41 g
Dietary fiber:-
Protein: 4.3 g
Salt: 0.49 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Fazer Sweets Oy
PO Box 110, 00101 Helsinki
www.fazer.com
Ingredients:
sugar, WHEAT flour, rapeseed oil, fully hardened coconut fat, low-fat cocoa powder, WHEAT starch, emulsifier (SOYA lecithin), salt, WHEAT fiber, raising agents (E500, E450), aromas. MAY CONTAIN MILK, EGGS, HAZELNUTS AND OTHER CEREALS CONTAINING GLUTEN.
E-codes:
E322 E322 E500 E500 E450 E450
Nutritional content / 100 g:
Energy: 498 kcal 2084 kj
Fat: 23 g
of which saturated: 11.8 g
Carbohydrates: 67 g
of which sugar: 41 g
Dietary fiber:-
Protein: 4.3 g
Salt: 0.49 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Fazer Sweets Oy
PO Box 110, 00101 Helsinki
www.fazer.com
- EAN: 6416453075153
- SKU: 102813795
- Vendor material number: 707515
Payment Methods:
