Pakka wood steak knives have a sharp serrated blade that bites effectively into the object to be cut. The blade is made of high-quality German Molybdenum Vanadium 1.4116 steel. The handle is made of durable pakkawood and provides a good grip. Hand wa
Pakka wood steak knives have a sharp serrated blade that bites effectively into the object to be cut. The blade is made of high-quality German Molybdenum Vanadium 1.4116 steel. The handle is made of durable pakkawood and provides a good grip. Hand wash.
Length 23,5 cm. Thickness 17 mm. 1.4116 Molybden Vanadium German steel blade. HRC 56+/-2. Durable pakka wood handle. Hand wash.