Flow Cosmetics Peppermint Butter 130 ml refreshing general cream
The fresh and cooling all-purpose cream moisturises and treats dry skin as well as cracked heels.
Price
Price of the product when purchased separately:
24,90 €
(191,54 / liter)
Shipping costs starting from
4,90€
The refreshing cream cools and refreshes the whole body. Also try it as an intensive treatment for tired feet or as a deliciously scented lip balm!
The organic peppermint contained in the refreshing general cream refreshes and relieves heat, cypress reduces swelling and helps with venous blood circulation, and shea butter moisturizes and protects the skin.
You can use Peppermint Butter general cream:
In hot weather, store in the refrigerator to prevent the cream from softening or melting. The whole jar (bottom, lid) can be recycled for metal collection.
Ingredients: Butyrospermum Parkii Butter*, Cocos Nucifera Oil*, Mentha Piperita Leaf Oil*, Cupressus Sempervirens Leaf Oil*, Rosmarinus Officinalis Leaf Extract*, Helianthus Annuus Seed Oil*, Limonene**, Linalool**
* Certified organic raw material
** Occurs naturally in essential oil
Country of manufacture: Finland
The organic peppermint contained in the refreshing general cream refreshes and relieves heat, cypress reduces swelling and helps with venous blood circulation, and shea butter moisturizes and protects the skin.
You can use Peppermint Butter general cream:
- To hand
- For the feet
- For the body
- For dry cuticles
- For the face
- For the lips
In hot weather, store in the refrigerator to prevent the cream from softening or melting. The whole jar (bottom, lid) can be recycled for metal collection.
Ingredients: Butyrospermum Parkii Butter*, Cocos Nucifera Oil*, Mentha Piperita Leaf Oil*, Cupressus Sempervirens Leaf Oil*, Rosmarinus Officinalis Leaf Extract*, Helianthus Annuus Seed Oil*, Limonene**, Linalool**
* Certified organic raw material
** Occurs naturally in essential oil
Country of manufacture: Finland
- EAN: 6430028394692
- SKU: 103184273
- Vendor material number: 2045
Payment Methods:
