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Sriracha is a traditional chili sauce from the port city of Si Racha in eastern Thailand and is known for its sharpness. Sriracha sauce was originally served in local seafood restaurants and is now an integral part of Asian cuisine. Chili Srirachakastike is especially popular in fiery seasoning kitchens. The fiery taste goes especially well with fish, seafood and meat as a spice or dip. The conveniently closing colored caps of Flying Goose seasoning sauces are easily recognizable.
Nutritional content / 100 g: Energy: 139 kcal 585 kj Fat: 1.2 g of which saturated: 0.2 g Carbohydrates: 28 g of which sugar: 22 g Dietary fiber:- Protein: 2.3 g Salt: 7.3 g Lactose:-
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