Foodin Crunchy Collagen protein bar Cashew-Vanilla 50g
Price
Price of the product when purchased separately:
1,95 €
(39,00 / kg)
Shipping costs starting from
3,90€
Foodin Collagen Protein Bar Cashew-Vanilla 50g
Our Cashew Vanilla bar is a delicious treat made with creamy cashews and soft vanilla extract. It's made in our own factory and packs 13g of protein and 7.5g of collagen per daily serving, making it the perfect snack for those looking to boost their health.
Ingredients:
CASHEW NUTS 34,9%, coconut nectar, collagen 14,5%, dark chocolate (cacao nibs, coconut sugar, cacao butter), sunflower seeds, ALMONDS, BRAZIL NUTS, puffed rice, vanilla extract 0,5%, sea salt. Manufactured in a facility that processes NUTS, SESAME SEEDS and WHEY PROTEIN (from MILK).
E-codes:
-
Nutritional contents / 100 g:
Energy: 451 kcal 2046 kj
Fat: 31.1 g
of which saturated: 8.3 g
Carbohydrate: 27.2 g
of which sugar: 16.8 g
Dietary fibre: -
Protein: 26.2 g
Salt: 0.36 g
Laktose: -
Always check the product information on the packaging as well
Marketer:
Foodin
Metsälehmuksentie 7 40800 Vaajakoski
Our Cashew Vanilla bar is a delicious treat made with creamy cashews and soft vanilla extract. It's made in our own factory and packs 13g of protein and 7.5g of collagen per daily serving, making it the perfect snack for those looking to boost their health.
Ingredients:
CASHEW NUTS 34,9%, coconut nectar, collagen 14,5%, dark chocolate (cacao nibs, coconut sugar, cacao butter), sunflower seeds, ALMONDS, BRAZIL NUTS, puffed rice, vanilla extract 0,5%, sea salt. Manufactured in a facility that processes NUTS, SESAME SEEDS and WHEY PROTEIN (from MILK).
E-codes:
-
Nutritional contents / 100 g:
Energy: 451 kcal 2046 kj
Fat: 31.1 g
of which saturated: 8.3 g
Carbohydrate: 27.2 g
of which sugar: 16.8 g
Dietary fibre: -
Protein: 26.2 g
Salt: 0.36 g
Laktose: -
Always check the product information on the packaging as well
Marketer:
Foodin
Metsälehmuksentie 7 40800 Vaajakoski
- EAN: 6430048235029
- SKU: 103241920
- Vendor material number: 6430048235029
Payment Methods:
