Psyllium is an easy source of fibre and a wonderful addition to gluten free, vegan baking due to its dough-binding properties. Psyllium can also be added to smoothies or yogurt. Ingredients: Psyllium husk organic. Manufactured in a facility that processes nuts (CASHEWS, BRAZIL NUTS, PECANS, PICTACHIOS, MACADAMIAS, HAZELNUTS and WALNUTS) ALMONDS, SESAME SEEDS, LUPIN FLOUR and WHEY PROTEIN (from MILK).
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Nutritional contents / 100 g: Energy: 189 kcal 758 kj Fat: 0.6 g of which saturated: 0.1 g Carbohydrate: 0.1 g of which sugar: 0 g Dietary fibre: 89 g Protein: 1.5 g Salt: 0.1 g Laktose: -
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