Foodin Pohjola pakuri 120 g nutritional supplement

Pohjola bag directly from the wild nature of the Finnish North.

The midge is a pathogen of hardwoods that grows mainly on both dead and living birches. In addition, the dwarf is found in elm, beech, white beech, ash and rowan. Rarer host trees are the stripe and the gray and tar alder. In Finland, dwarfs have been used for hundreds of years, e.g. as lighters, pin cushions, sources of dyes and food. During the war years in Finland, pakuri tea was generally known as "tikkate" or "pakkulate", which was used like chicory root and dandelion root as a substitute for coffee.

During the last decades, pakuri has made a comeback as part of Finnish kitchens and cooking, and for many, pakuri has become a new favorite drink for breakfast and afternoon classes. Pohjola pakuri pakuri groats is a convenient and effortless way to include pakuri in your own versatile and balanced diet, and it is possible to use it versatilely in the preparation of both drinks and food.

The grit size is around 2–3 mm.

Ingredients: Pakuri

Use / Dosage:

Add 1 tablespoon of bakuri grits to a liter of water and boil for at least 10 min. If you want, you can brew the baguette tea for up to several hours to achieve a stronger color and taste.

Drink 1-4 cups of ready-made tea a day or use the liquid as a base for your shakes - it's usually easiest to consume larger amounts this way.

Use baguette tea to make coffee instead of water, or use the liquid to make soups or, for example, rice.

You can brew tea from the same grit as long as the dark color comes off.

You can also use baguette tea cold. Cool tea tastes good especially in summer.

If you want, you can make an alcohol extract from the sedum in a ratio of 12–15 and use the finished tincture 15–20 drops three times a day. Use 40-60% clear alcohol and leave to infuse for at least 2 weeks.

Ingredients: Pakuri

Nutritional content / 100 g:
Energy 350 kcal 1465 kj
Fat 1.9 g
of which saturated 0 g
Carbohydrates 71 g
of which sugar 0 g
Dietary fiber -
Protein 3.9 g
Salt 0 g
Lactose -

Note! Pakur should not be used simultaneously with antibiotics, penicillin and intravenous glucose. Pohjola bakuri is not suitable for use as is (humans lack the ability to produce chitinase enzyme, which is why our digestion does not digest the hard chitin cells of raw bakuri).

Country of manufacture: Finland

Importer/Marketer: Foodin Oy, Metsälehmusenstie 7, 40800 Vajaakoski

The recommended daily dose should not be exceeded. A nutritional supplement does not replace a varied and balanced diet or a healthy lifestyle. Keep out of reach of children.