FunCakes baking mix, muffins

With Funcakes Baking Mix, you can easily prepare delicious cupcakes and muffins.
Add only eggs and butter to the flour mixture and easily bake fluffy, vanilla-flavored muffins.

Choose suitable muffin tins and bake on a muffin tray so that they keep their shape beautifully.

Frost and Decorate as you wish, for example with Enchanted cream and decorative granules or other edible decorations.
You can also add your favorite berries to the dough or season the dough with different flavors and aromas

Ready powder mixture 500g
Preparation instructions (20-24 muffins, 40-48 mini-muffins): use ingredients at room temperature. Mix 500 g of baking mix, 5 eggs (250 g) and 250 g of butter with an electric mixer with a flat beater for about 4 minutes to get a firm dough.
Place the paper muffin trays in the muffin tray.
Use half the dough.
Heat the oven to 1800c (convection oven 1700c).
Bake the large muffins for about 18-22 minutes, the mini-muffins for about 12-15 minutes.



Ingredients : sugar, wheat flour, raising agents (e450, e500), emulsifier (e472b (palm, rapeseed), glucose syrup (dried), milk powder (fat-free), preservative (e202), thickener (e415), flavoring (milk), color (e160b (ii)).may contain residues: egg, milk and lupine.store in a dry place, protected from sunlight.

tillagning (20-24 st muffins, 40-48 st mini-muffins): alla ingredients need a vara rumtempererade. blanda 500 g baking mix, 5 eggs (250g) and 250g butter. Whisk on low speed for about 5-6 minutes and fast deg. Placera pappersmuffinsbrickorna i muffinsbrickan. använd halva degen.värm ugnen till 180°c (varmluftsugn 170°c).grädda i ugnen i 18 minuter (muffins), i 12-15 minuter mini-muffins.



ingredients: socker, vetemjöl, baking powder (e450, e500), emulgeringsmedel (e472b (palm, canola), glucose syrup (torkades), kummjölkspulver, conservingsmedel (e202), förtjockningsmedel (e415), aroma (mjölk), färgämne (e160b (ii) ).



nutritional values/näringsvärde per 100g:

energy/energy: 1578 kj (377 kcal);

fat/fett: 1.2 g, of which saturated/reserved fats 0.7 g;

carbohydrates/kolhydrater: 84.3 g, of which sugar/varav sockerarter 51 g;

protein/protein: 5.3 g;

salt: 0.9 g