FunCakes Mix, Swiss meringue buttercream

Funcakes With the ready mix, you can easily prepare a wonderful and delicious Swiss meringue buttercream that you can use to frost cakes, cupcakes, muffins and other baked goods.
This buttercream is easy to make compared to if you make a Swiss meringue buttercream yourself from scratch.
There are many different work steps and points where you can fail.

With this ready-made mixture, anyone can easily and quickly make icing, just water and butter are added to the ready-made mixture.
The texture of Swiss meringue buttercream is airier and not as sweet as traditional buttercream.
However, it is used in the same way as buttercream. You can color the frosting with pasta colors like other frostings.

You make four servings from one package, made according to the instructions. One portion is enough to frost about 12 cupcakes or to fill and frost one 20cm cake.

400g in package
Easy to make, just add water and butter
Preparation instructions: mix 100 g of baking mix and 70 ml of water (50-600c). beat with an electric mixer for about 8 minutes. add 220 g of room temperature butter, in four batches. continue whisking for about 8 minutes. from one package you make four servings, made according to the instructions. one portion is enough to frost about 12 cupcakes or to fill and frost one 20 cm cake.



Ingredients : sugar, free-range egg white (dried), thickener (e466), acidity regulator (e330), flavoring. may contain traces of: gluten, soy, milk lupine.



tillagning: tillsätt100gbakmix and 70ml water (50-600c).whispa med elvisp ica 8minuter. Add 220g of rum-tempered butter, i 4 turns. forsätt vispa med elvisp i8minuter. du gör fyra portioner av ett paket, gjorda enligt instructionsna. en portion rärker för att Frosta cirka 12muffinsellertäcka en 20 cm tarta.



ingredients: sugar (50%), frigående äggvita (torkad), förtjockningsmedel (e466), surhetsreglerande medel (e330), arom.kan inhäga spår av: gluten, soja, mjölkoch lupin.



nutritional values/näringsvärde per 100g:

energy/energy: 1682kj (402kcal);

fat/fett:0g, of which saturated/reserved fat fett 0 g;

carbohydrates/kolhydrater:96g, of which sugar/varav sockerarter96g;

protein/protein: 3.3g

salt: 0.1g