Gelling agents are a versatile and handy tool for both home cooks and professionals. In Kärkkäinen's online store you will find a wide range of gelling agents suitable for making jellies, jellies and marmalades.
Agar-agar – a plant-based alternative to gelatin leaves
Agar-agar is a plant-based gelling agent that is great for a vegan diet. It is derived from red algae and when mixed with liquid, agar-agar forms a gel-like mass. Agar-agar is often used to clot sweets, cakes, drinks and other delicacies. It is also very easy to use: just mix the desired amount of agar-agar with the liquid and heat the mixture to boiling point.
Carob powder – gluten-free alternative
Carob powder is another popular plant-based gelling agent. It comes from the fruit of the carob tree and is rich in fiber as well as minerals. Carob powder is often used in gluten-free recipes to replace wheat starch or gelatin leaves. For example, it can be used in the preparation of panna cotta or mousses.
Other gelling agents
Kärkkäinen's online store also includes other gelling agents, such as pectin, gelatin and caragen. Pectin is a substance obtained from fruits, usually used to make jam. Gelatin, on the other hand, is a gelling agent of animal origin that is often used in the preparation of sweets and desserts. Karagen, on the other hand, is a substance derived from seaweed, which is used, among other things, to make ice cream.
Get high-quality gelling ingredients now from Kärkkäinen's online store and let your creativity fly in baking and cooking!
Gelling agents – creativity in baking and cooking
Gelling agents are a versatile and handy tool for both home cooks and professionals. In Kärkkäinen's online store you will find a wide range of gelling agents suitable for making jellies, jellies and marmalades.
Agar-agar – a plant-based alternative to gelatin leaves
Agar-agar is a plant-based gelling agent that is great for a vegan diet. It is derived from red algae and when mixed with liquid, agar-agar forms a gel-like mass. Agar-agar is often used to clot sweets, cakes, drinks and other delicacies. It is also very easy to use: just mix the desired amount of agar-agar with the liquid and heat the mixture to boiling point.
Carob powder – gluten-free alternative
Carob powder is another popular plant-based gelling agent. It comes from the fruit of the carob tree and is rich in fiber as well as minerals. Carob powder is often used in gluten-free recipes to replace wheat starch or gelatin leaves. For example, it can be used in the preparation of panna cotta or mousses.
Other gelling agents
Kärkkäinen's online store also includes other gelling agents, such as pectin, gelatin and caragen. Pectin is a substance obtained from fruits, usually used to make jam. Gelatin, on the other hand, is a gelling agent of animal origin that is often used in the preparation of sweets and desserts. Karagen, on the other hand, is a substance derived from seaweed, which is used, among other things, to make ice cream.
Get high-quality gelling ingredients now from Kärkkäinen's online store and let your creativity fly in baking and cooking!
