Hau-Hau Champion 18 cm full meat delicacies chicken stick
Price
Price of the product when purchased separately:
0,50 €
(41,67 / kg)
Taste:
Not at all
Shipping costs starting from
3,90€
Hau-Hau Champion 18 cm Whole Meat Treats The chicken stick is a favorite treat for dog owners, perfect for rewards, workouts or as a treat. The soft texture of the chicken stick makes it easy to fold into smaller pieces, so it is also great for smaller dogs. This complementary feed does not contain wheat, added sugar or added fat.
The composition of the chicken stick is based on meat and products of animal origin (chicken), vegetable protein, as well as salt (0.2%). In addition, thickeners and preservatives are used on the stick. In terms of nutritional value, the stick contains crude protein 25%, moisture 23%, crude fat 5%, annealing residue 4% and crude fiber 0.2%.
Features: Soft texture makes it easy to fold into smaller pieces Great for rewards, workouts or as a treat Does not contain wheat, added sugar or added fat Composition: Meat and products of animal origin (chicken), vegetable protein, salt (0.2%) Technological additives: Thickeners, preservative Analytical constituents: Crude protein 25%, moisture 23%, crude fat 5%, annealing residue 4%, crude fibres 0,2%
By purchasing Hau-Hau Champion chicken sticks, you can be sure that you are giving your pet a high-quality and tasty treat without any additional harmful ingredients.
The composition of the chicken stick is based on meat and products of animal origin (chicken), vegetable protein, as well as salt (0.2%). In addition, thickeners and preservatives are used on the stick. In terms of nutritional value, the stick contains crude protein 25%, moisture 23%, crude fat 5%, annealing residue 4% and crude fiber 0.2%.
Features:
By purchasing Hau-Hau Champion chicken sticks, you can be sure that you are giving your pet a high-quality and tasty treat without any additional harmful ingredients.
- Weight, g: 12
- EAN: 6430030783897
- SKU: 101388328
- Vendor material number: 3331
Payment Methods:
