Kai Wasabi Black Santoku veitsi
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The simplistic lines of KAI Wasabi Black knives offer a Japanese-style, pleasant and precise knife experience. Santoku is a traditional Japanese multipurpose knife, suitable for cutting meat, fish and vegetables. Wasabi Black knives offer your kitchen unrelenting Rockwell 58±1 HRC class hardness, finished with a Japanese narrow sharpening angle. All Wasabi Black knife handles use bamboo powder and polypropylene, which makes them seamless and very hygienic.
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