Kong Easy Treat Chedder Cheese 226 g makutahna
Price
Price of the product when purchased separately:
10,90 €
Taste:
Cheese
Shipping costs starting from
4,90€
Kong Easy Treat Chedder Cheese 226 g flavor paste is the perfect addition to filling Kong toys. This delicious cheddar cheese-flavored paste makes filling Kong easy and fun. You can also freeze the stuffed Kong to make the challenge even bigger.
The composition of this product includes milk and milk derivatives such as cheddar cheese (30%), oils, fats, sugar, derivatives of vegetable origin, as well as minerals. The product also contains preservatives.
Kong Easy Treat Chedder Cheese 226 g contains the following nutrients: crude protein 4%, crude fat 20%, crude fiber 2%, moisture 54% and raw ash 6%. The energy value is about 300 kcal/100g.
Features: Easy way to fill Kong toys Delicious cheddar cheese flavor Can be frozen to increase the challenge Contains milk and milk derivatives and preservatives Nutritional values: crude protein 4%, crude fat 20%, crude fibre 2%, moisture 54% and raw ash 6% Energy value approx. 300 kcal/100g
Kong Easy Treat Chedder Cheese flavor paste is a great choice for anyone who wants to make the Kongie filling process easier while providing their pet with a delicious reward. Freeze the stuffed Kongi for even more fun play!
The composition of this product includes milk and milk derivatives such as cheddar cheese (30%), oils, fats, sugar, derivatives of vegetable origin, as well as minerals. The product also contains preservatives.
Kong Easy Treat Chedder Cheese 226 g contains the following nutrients: crude protein 4%, crude fat 20%, crude fiber 2%, moisture 54% and raw ash 6%. The energy value is about 300 kcal/100g.
Features:
Kong Easy Treat Chedder Cheese flavor paste is a great choice for anyone who wants to make the Kongie filling process easier while providing their pet with a delicious reward. Freeze the stuffed Kongi for even more fun play!
- Weight, g: 226
- EAN: 035585364001
- SKU: 102144805
- Vendor material number: 340831
Payment Methods:
