Organic Fermented Garlic nourishes the body in a variety of ways. Fermentation intensifies the beneficial effects of garlic, at the same time transforming the garlic's polyphenols and flavonoids into a bioactive form that is effectively available to your body. Garlic's most famous plant compound, Allicin, is also converted to its active form S-allyl-cysteine (SAK) by fermentation. Living Nutrition's fermentation combining kefir and kombucha produces a living, synergistic complex of activated polyphenols, micronutrients, enzymes, microbes and peptides that elevates the vitality of garlic to a whole new level, directly for your body.