Meat Tenderizers

Meat clubs – for professional meat processing

The preparation and processing of meat requires the right equipment to make the end result as tasty and succulent as possible. Meat clubs are one of the most important tools you need when processing meat. In Kärkkäinen's online store you will find a wide selection of different meat maces that are suitable for both home cooks and professionals.

Different types of meat maces for different uses

The range of meat clubs is wide and varied. Different maces have different uses, so you'll want to get several different types of maces to make sure you always get the best possible result.
In Kärkkäinen's online store, you will find, among other things, meat clubs with hammers, which you can use to tenderize meat before frying or grilling it. With a hammer club, you can also beat the edges of steaks, for example, flat before frying.
If you want to make your own sausages or cold cuts, we recommend getting a heavy meat club. A heavy mace helps to squeeze air out of the meat mass, making it more dense and tasty.
In addition, you will find other different types of meat maces in our online store, such as rubberized maces or steel maces.

High-quality materials for durability

All meat clubs sold by Kärkkäinen's online store are made of high-quality materials that last a long time and are easy to clean. The steel and aluminium frames are lightweight but at the same time durable in use. The rubberized mace, on the other hand, provides a good grip and prevents slipping during use.
In the selection of our online store you will also find wooden meat clubs in a more traditional style.

Check out the wide selection of meat clubs in Kärkkäinen's online store and order yours today! By purchasing a high-quality meat club, you ensure that you always get the best possible result in cooking. Read more...