Table salt is made from salt brought up from deep underground, cleaned and finely ground. Table salt has a mild taste, so it is suitable for all cooking. Iodine is added to table salt in the form of potassium iodide. One kilogram of salt contains 25 mg of iodine.
Ingredients: Table salt and anti-caking agent (E 536). Made from vacuum salt by adding iodine as potassium iodide. Contains an average of 25 mg of iodine per kilogram.