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Meira Coarse sea salt is obtained from salty seawater in the Mediterranean region by evaporating the water with the heat of the sun and cleaning the remaining salt. Due to the drying method, all natural minerals and trace elements are preserved in sea salt as well as possible. No chemical methods are used to clean Meira's sea salt. Coarse sea salt has a strong and aromatic taste. It is particularly suitable for fresh salting and preservation.
Ingredients: Sea salt and anti-caking agent (E 535).