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In addition to frosting potatoes, use for breading meat, chicken or fish. Also try seasoning ground meat, such as meatballs and ground beef patties. You get a good dipping sauce by adding a bag of potato frosting to 2 dl of unflavored yogurt.
Ingredients: Breadcrumbs (WHEAT), iodized salt (18%), glucose, paprika, onion, garlic, black pepper, cumin, chili and oregano.