Mylly's Paras Durum wheat flour is made from durum wheat, the grains of which are glassy translucent and harder than the grains of ordinary wheat. Durum wheat flour is more yellow in color than flour made from regular wheat. Durum wheat has a low stretchable binder content, so it is well suited for the preparation of fresh pasta and as a raw material for spongy non-stretchable pizza bases. Durum wheat flour is also suitable for other baking where you don't want a stretchy texture.
Ingredients: DURUM WHEAT.
E-codes: -
Nutritional content / 100 g: Energy: 350 kcal 1450 kj Fat: 2 g of which saturated: 0.4 g Carbohydrates: 65 g of which sugar: 0.4 g Dietary fiber: 4 g Protein: 14g Salt: 0.012 g Lactose:-
Always check the product information on the product packaging as well
Marketer: Myllyn Paras Oy PL / PB 5, 05801 Hyvinkää / Hyvinge
Jauhon karkeus:
Karkea
EAN:
6417700052446
SKU:
102622478
Vendor material number:
20005210
Only available in the online store, not available in classic stores