Satake Noushu Masamune 5-piece knife set in a wooden box
Shipping costs starting from
4,90€
Satake Cutlery is one of Japan's most famous knife brands and has been producing knives since 1940.
The set contains five different knives in a beautiful wooden box. Chef's knives (blade length 17 cm and 21 cm) are suitable for cutting vegetables, meat and fish, and are the most used knives in the kitchen. The chopping knife (blade length 12 cm) is suitable for cutting vegetables and is very popular in Asian cuisine. A small utility knife (blade length 12 cm) is handy for cutting vegetables and fruits. The very sharp blade of the filleting knife (blade length 20.5 cm) is perfect for cutting fish.
The blade of the knives is made of high-quality stainless steel, and its hardness is 58±1 HRC. The blade has a high carbon content and contains molybdenum, and the sharpening angle is 15°. The handle of the knives has an oval shape and is made of birch.
The blades of Japanese kitchen knives are made of particularly hard and thin metal, and they should not be used for hard materials, such as frozen or bony meat, coconut, can lids, etc., due to the pieces coming off. Knives should also not be washed in the dishwasher, a quick water wash and drying immediately after use is best. During storage, knife blades must not be in contact with other metal objects.
The set contains five different knives in a beautiful wooden box. Chef's knives (blade length 17 cm and 21 cm) are suitable for cutting vegetables, meat and fish, and are the most used knives in the kitchen. The chopping knife (blade length 12 cm) is suitable for cutting vegetables and is very popular in Asian cuisine. A small utility knife (blade length 12 cm) is handy for cutting vegetables and fruits. The very sharp blade of the filleting knife (blade length 20.5 cm) is perfect for cutting fish.
The blade of the knives is made of high-quality stainless steel, and its hardness is 58±1 HRC. The blade has a high carbon content and contains molybdenum, and the sharpening angle is 15°. The handle of the knives has an oval shape and is made of birch.
The blades of Japanese kitchen knives are made of particularly hard and thin metal, and they should not be used for hard materials, such as frozen or bony meat, coconut, can lids, etc., due to the pieces coming off. Knives should also not be washed in the dishwasher, a quick water wash and drying immediately after use is best. During storage, knife blades must not be in contact with other metal objects.
- EAN: 4956617601085
- SKU: 103213770
- Vendor material number: SATAKEHG8774
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