The blade of the Chinese-style chef's knife is thin and sharp. With a wide blade, you can crush e.g. garlic. The blade is made of first-class steel alloy. The Fibrox handle provides a secure, firm grip.
A Chinese-style chef's knife can be recognized by the tall, rectangular blade. The blade is thin and sharp, like any Victorinox chef's knife. The knife is suitable for many uses, from chopping herbs to handling large fish. On the other hand, with a wide ladle, for example, crushing garlic is a snap, and it is also convenient to transfer the chopped ingredients from the cutting board to the pan.
The blade is made of a first-class steel alloy that suits its purpose in the best possible way. The end result is a durable knife that stays sharp for a long time between sharpenings. The hygienic Fibrox handle is designed with the ergonomic requirements of professional use in mind, and as it is non-slip, you can get a safe, firm grip even with wet hands. Victorinox Fibrox is a knife set designed for professional use, and thus an excellent choice for the kitchen of a home cook who appreciates high quality.
To keep your knife in the best possible condition for longer, we recommend hand washing. However, if you want to put your knife in the dishwasher, please make sure that the blade does not come into contact with other metal kitchen utensils.
EAN:
7611160028792
SKU:
102411981
Vendor material number:
5.4063.18
Only available in the online store, not available in classic stores