The new Walz Schöder vacuum machines are reliable and high-quality vacuum machines. The power of these vacuum machines is good, they are easy to use and they last a long time. Walz Schöder vacuum machines are perfectly suited for the basic user to the demanding user. Whether it's meat, berries, fish or even camping equipment, you can pack them conveniently and quickly with this Walz Schöder vacuum machine.
The Walz Schöder WS2000 vacuum packaging machine represents the selection of vacuum machines intended for home use. The restrained and fine black surface combined with the powerful motor and pump make the machine an excellent choice. The suction power of the device is high even though the machine has one piston pump. This has been proven in tests in practice. The construction and materials of the pump make it reliable.
The machine uses a traditional single thread closing mechanism, which allows the bag or tube to be sealed. The width of the seam is about 2.5 mm, which is very reliable. The suction power of the machine is -0.85bar, which guarantees airless packages.

Use of the device:
This vacuum machine is easy to use from the keys on the lid of the device. Using the machine starts with selecting the right program. There are several functions to choose from, such as: seaming - that is, when the pipe is used for vacuum packaging, the other end of the pipe has to be seamed first. After this, the product is placed in a tube and vacuum packed, i.e. vacuumed. The vacuum packaging itself takes place either fully automatically or manually. In fully automatic operation, the machine first sucks the air out of the package and finally seals it, all with one push of a button. In manual vacuum packing, the device is first adjusted for the duration of suction according to what you want to vacuum pack.
If it is food that flattens easily, such as berries, fruits, etc., choose a gentle program, and if you need more suction power, choose a harder program. The purpose of this is to collect the liquids released during vacuum packaging so that they do not get inside the machine. This is a very important feature in order to make the life of the machine as long as possible. If the liquid gets into the pump of the vacuum machine, it can cause damage to the pump. The lid of the machine is closed with the help of a new type of handle-shaped closure. This handle design ensures that the lid of the machine is certainly closed when the machine is used, which in turn ensures successful vacuum packaging. Compared to traditional side-opening models, the reliability is much better.
About vacuuming in general
Vacuum packing, or vacuuming, in general improves the preservation time of food by up to five times compared to traditional preservation methods. The packages also take up less space than traditional Packaging bags or plastic boxes. Vacuum packaging also helps preserve the aromas and flavors of the products much better than traditional packaging. Many people say that e.g. venison or salmon preserves its flavor so well in vacuum-packed packaging that you think it's fresh. Vacuum packing is also an excellent way to store other products such as camping equipment, textiles, goods, etc.

Walz Schöder machine features:

• Easy-to-use locking with a large handle
• Power 110W
• Single-piston, long-stroke pump guarantees high suction power
• Wide single thread seaming ensures tight seams
• Suitable for both dry and moist foods
• Large LED - illuminated buttons
• Marinating function, manual vacuuming, automatic vacuuming, sealing
• Starter package included
• Vacuum bags or - rolls can be used in the device
• High suction power: Max -0.85 bar
• Vacuum rate approx. 13 liters per minute
• Joint width: Max 300 mm
• Easy-to-clean, removable liquid tray that extends the life of the machine
• Three different automatic programs (Dry, Moist, Extended)
• Two different suction powers (High, Gentle)
• Size 40x18x10cm, weight 1.8kgs